course 1. assorted small eats
deep fried spicy soft shell crab taco
finely sliced seared beef with 'wafu' dressing
steamed chicken fillet with black sesame sauce
carrot soup with black lumpfish caviar

course 2. sushi
salmon and scallop ‘nigiri’ sushi with
tempura prawn sushi rolls, spicy mayonnaise

course 3. main
choice of
BEEF TENDERLOIN STEAK
with japanese style risotto and garlic salted vegetables
or
ASIAN SPICED SPATCHCOCK
oven baked spatchcock with zucchini, tomato and potato gratin
or
MISO MARINATED COD
oven baked cod fillet with grilled eggplant and ‘takuan’ pickle rice, ‘saikyo’ miso sauce

course 4. dessert
choice of
sweet ‘sake’ crème caramel
or
chocolate cake, vanilla ice cream